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Laird No 1
Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Split Red
Large (6.0 – 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Hazelnuts
Hazelnuts are among the most important natural food sources grown in our country. While it has the feature of intoxicating with its smell, it has the feature of taking you to different points with its taste.
NUTRITIOUS VALUE OF HAZELNUTS
In 100 grams of hazelnut kernels;
- 628 calories
- 10 grams of dietary fiber
- 61 grams of fat
- 17 grams of carbohydrates
- 680 mg potassium
- 4.3 grams of sugar
- 15 grams of protein
- 20 IU Vitamin A
- 6.3 mg Vitamin C
- 0.6 mg Vitamin B6
- Contains 163 mg of magnesium
Pistachios
Pistachios are among the most consumed snacks. When we want to eat something in front of the TV or with tea in the evening, we always reach for it and crave it. In this way, we both stay away from unhealthy foods and do not turn to foods that will disturb us in the evenings thanks to the feeling of fullness.
Nutritional Values of Pistachios
- Energy (kcal) 642.7
- Protein / Protein (g) 21.45
- 61 grams of fat
- 17 Total Fat (g) 55.65
- Carbohydrate (g) 10,016
- Unsaturated Fat (g) 48.25
- Saturated Fat (g) 7.4
- Cholesterol / Cholesterol (g) 0
- Cellulose (g) 7.7
White chickpeas
White chickpeas, which are obtained by roasting chickpeas from the legume family, are among the nuts consumed with pleasure. White chickpeas, which are an indispensable part of snack plates, are also quite high in terms of nutritional value. White chickpeas made from quality chickpeas are sometimes eaten without being left like seeds.
NUTRITIONAL VALUE OF WHITE CHICKPEAS
100 grams of white roasted chickpeas, which have high nutritional value and are low in calories, contain;
- 357 calories
- 7.5 grams of dietary fiber
- 19 grams of protein
- 5 grams of fat
- 58 grams of carbohydrates
Yellow Chickpeas
Yellow chickpeas produced from chickpeas are also a product produced and consumed with pleasure all over the world. One of the healthiest members of the nut family, yellow chickpeas have a history of over 7000 years. Thanks to its low-calorie values and being a nut that keeps you full, it appeals to both your health and your stomach. If we ask what the benefits of yellow chickpeas are; we can see that it is a complete healing store with its rich mineral values and vitamin content.
When we evaluate it based on a 100 gr package:
- Energy level: 421.43
- Protein amount: 22.79
- Total Fat Amount: 9.35
- Saturated fat content: 1.03
- Amount of unsaturated fat: 8.05
- Cholesterol amount: 0
- Carbohydrate amount: 59.26
- Cellulose content: 4.74
Corn Sauce
You can come across corn in the Mediterranean, Marmara and Black Sea regions of Turkey. Corn, which has a wide range of cooking methods and consumption, joins our cuisine with varieties such as popcorn, boiled corn, roasted corn and sauced corn. It is thought to have originated in South and Central America and one of the most delicious forms of corn is sauced corn. The most preferred part of dried fruit cocktails, sauced corn appeals to the palate of many people in the world. You can invite sauced corn, which is much loved as a snack and appetizer, to your home with its flavor and health benefits.
Nutritional Values of Corn in Sauce
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 460
- Protein / Protein (g): 7.96
- Total Fat (g): 16.14
- Unsaturated Fat (g): 14.39
- Saturated Fat (g): 1,743
- Cholesterol / Cholesterol (g): 0
- Carbohydrate (g): 69.47
- Cellulose (g): 2.58
Cashews
Cashew is a tropical climate plant from the gum family. It was grown in Brazil and introduced to the world by the Portuguese. It is most densely found around Ecuador.
Cashew Nutritional Values
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 553.82
- Protein / Protein (g): 16.69
- Total Fat (g): 36.08
- Unsaturated Fat (g): 29.02
- Saturated Fat (g): 7.08
- Cholesterol / Cholesterol (g): 0
- Carbohydrate (g): 35.37
- Cellulose (g): 4.43
Almonds
Almonds, which are divided into two as bitter almonds and sweet almonds, are also made into milk. Almond milk is a very delicious drink produced as an alternative to cow’s milk. The type of almond that is consumed as sweet almonds, which has high nutritional values, is eaten raw. Almonds, which are high in calcium, iron, phosphorus, magnesium and vitamin E, also have many benefits in terms of health.
Nutritional Values of Almond Kernels
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 622.26
- Protein / Protein (g): 20.57
- Total Fat (g): 52.9
- Unsaturated Fat (g): 48.22
- Saturated Fat (g): 4.68
- Cholesterol / Cholesterol (g): 0
- Carbohydrate (g): 11.21
- Cellulose (g): 9.52
Salted Peanuts
It is obtained from peanuts. It has a thin, salty shell around it. That’s why it is called salted peanuts. The thin, salty shell is peeled off to the desired size and the salt content is adjusted according to taste and eaten.
Salted Peanuts Nutritional Values
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 633
- Protein / Protein (g): 15.01
- Total Fat (g): 50.13
- Unsaturated Fat (g): 41.37
- Saturated Fat (g): 8.76
- Cholesterol (g): 0
- Carbohydrate (g): 30
- Cellulose (g): 1.06
Peanuts
Peanut, a legume, differs from other plants in that it produces its fruits underground. Its composition contains an average of 25% protein, 46% fat, 16% carbohydrates and 5% minerals.
Peanut Nutritional Values
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 660
- Protein / Protein (g): 29.73
- Total Fat (g): 57.14
- Unsaturated Fat (g): 46.44
- Saturated Fat (g): 10.66
- Cholesterol / Cholesterol (g): 0
- Carbohydrate (g): 3.89
- Cellulose (g): 6.59
Pumpkin Seeds
Pumpkin seeds, which are encased in a yellow-white shell, are obtained from a type of cucurbitaceae called seed squash. They are flat and dark green in color.
NUTRITIONAL VALUE OF PUMPKIN SEEDS
Nutritional value of pumpkin seeds per 100 grams
- 560 calories
- 38.0 IU Vitamin A
- 0.2 mg Vitamin C
- 45.6 grams of fat
- 814.0 mg Potassium
- 41.0 mg Calcium
- 12.5 mg Iron
- 24.4 grams of Protein
- 8.8 grams of Fiber
- 14.2 grams of Carbs
Sunflower Seeds
Sunflower seeds are the seeds of the sunflower plant. They are located in the middle of the flower. Sunflower seeds are a teardrop-shaped, gray-white shelled seed. The seeds of the oil sunflower are black.
Small, Medium, Large, Economical and Family Size, Highly Salted Sunflower Seeds Large and Economical Size
Nutritional Values of Sunflower Seeds
ENERGY AND NUTRIENTS: QUANTITY
PER 100 GR
- Energy (kcal): 633.8
- Protein / Protein (g): 32.12
- Total Fat (g): 53.8
- Unsaturated Fat (g): 48.56
- Saturated Fat (g): 5.37
- Cholesterol / Cholesterol (g): 0
- Carbohydrate (g): 4.78
- Cellulose (g): one
OREGANO
Available in various mesh sizes, bulk densities and essential oil contents according to customer requirements.
Includes carvacrol, thymol and linalole.
Packaged as Kraft Paper Bags, PP Bags, PE Bags
Fresh or dried leaves and flowering tops.
SAGE
Fresh or dried leaves
Hand Picked Selected, Rubbed and cleaned, Ground, Fines.
Available in various mesh sizes, bulk densities and essential oil contents according to customer requirements.
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags, Carton Boxes
LAUREL
Fresh or dried leaves, formerly also berries (fruits, drups)
Sun Dried or Machine Dried
Hand Picked Selected in various leaf sizes, Semi Selected in cartons, Semi Selected in bales, FAQ, Cut and Sifted, Broken, Ground
Can be packaged in Carton Boxes, PP Bales, Jute Bales, Kraft Paper Bags, PP Bags, PE Bags
THYME
Fresh or dried leaves
Rubbed and cleaned, Ground, Fines.
Available in various mesh sizes, bulk densities and essential oil contents according to customer requirements.
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
ROSEMARY
Can be supplied as Whole Cleaned, Cut and cleaned, Ground, Fines.
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags.
ANISE
Also known as Pimpinella anisum, the Anise Seed is used in domestic market for making rakı.
Can be supplied as 99.5%, 99.0%, 97.0%, 95.0% purity cleaned, Ground, Fine Cut
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
CUMIN
Also known as Cuminum cyminum, cumin seed is mainly used in food and cosmetics industries.
Can be supplied as 99.5%, 99.0%, 97.0%, 95.0% purity cleaned, Ground, Fine Cut
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
POPPY
Also known as Papaver somniferum, the poppy seed is mainly used in bakery and pharmaceutical industries.
Can be supplied as 99.9%, 99.5% purity cleaned
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
FENNEL
Also known as Foenicilum vulgare, the Fennel seed is used in herbal tea industry.
Can be supplied as 99.5%, 99.0%, 97.0%, 95.0% purity cleaned, Ground, Fine Cut
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
CORIANDER
Also known as Coriandrum sativum, the coriander seed is mainly used in food and pharmaceutical industries
Can be supplied as 99.5%, 99.0%, 97.0%, 95.0% purity cleaned, Ground, Fine Cut
Can be packaged in Kraft Paper Bags, PP Bags, PE Bags
NIGELLA
Also known as Nigella Sativa.
Whole cleaned or ground according to customer requirements.
SUMAC
Also known as Rhus Coriaria.
Whole cleaned or ground according to customer requirements.
CHILLIE PEPPER
Also known as Capsicum Annuum whole (with / withoutstems), as hot pepper flakes with / without salt, or grounded as powder (hot or sweet pepper)
MAHLEP
Also known as Prunus Mahaleb.
Green Cardamom
This flavor, called genuine flavors, is nearby to India, Nepal, and Bhutan. It has a place with the ginger family and is developed inside the tropical locales of South India.
The spice is harvested from the small, green pods of the cardamom plant. These cases consolidate small dark seeds, which are chargeable for the zest’s novel fragrance and flavor.
Spices have a candy, floral, and slightly highly spiced taste, with recommendations of lemon and mint.
Black Cardamom
We are considered one of India’s most essential cardamom exports and distribute the packaged spices to one-of-a-kind nations like UAE, Bangladesh, New York, and so forth. As a flavors provider in India, we give great delicate flavors that are gainful for individuals to diminish blood pressure and different cooking and well-being gifts.
Black Turmeric
black turmeric, deductively known as Curcuma caesia, is a rhizomatous spice that has a place with the ginger family, Zingiberaceae. This novel plant is local to North-Eastern India, especially the provinces of Assam and Manipur. It is unmistakable from the more normal yellow turmeric (Curcuma longa) because of its striking blackish-blue rhizomes. Dark turmeric has a long history of restorative and social importance in India.
Kashmiri Saffron
The saffron from Kashmir is one of the most precious spices in the world, as it takes a lot of time to cultivate and harvest the delicate stigmas from the Crocus Sativus Flower. It is estimated that it takes almost, 75000 Crocus Sativus Flower to produce 1 pound of Saffron which makes it expensive.
The saffron from Kashmir is characterized by a sweet, floral, and unique aroma that is often described as pungent and earthy. These unique properties make saffron a prized ingredient in many dishes, from savory stews to sweet desserts. However, the use of saffron isn’t limited to cooking, it also has some unique and amazing health properties as well as helps in brightening the skin tone.
Turmeric
Turmeric is a spice in South Asia and the Middle Eastern for cooking. It is a member of the own ginger family and is known for its brilliant yellow coloration and wonderful earthy, slightly sour taste. The enthusiastic figure this flavor is curcumin, which is liable for its restorative houses.
Ginger
This type of spices idea to have multiple makes use relying upon the worldwide locations they’re utilized in, and it is on the top products exported from India. For example, in India, it’s used to put together Masala Chai, vegetables, and curries; in Burma, it is applied in conventional drug remedies, cooking, and eaten as a salad dish; Japanese humans use it to make Candu and plenty of extras.
This flavour is a well-known zest and adaptable figure Indian food. India, one of the main makers of flavours, has been sending out zest to various components of the world.
CINNAMON
Cinnamon is a spice that is used in three ways- as powder, quill, and oil. It is generally filled in SirLanka, Malabar coast, and Myanmar and is broadly involved all around the world for its cooking and restorative purposes
Cumin
Cumin is a spice this is commonly carried out in Middle Eastern, Mediterranean, and Indian cuisine. It is made from the dried seeds of the plant, and it’s far identified for its heat, nutty, and barely bitter flavor.
The use of spices may be traced again to historic Egypt, where it changed into used as a spice and for medicinal residences. It has become apparently applied in regular Ayurvedic and Chinese medication. In terms of specs, this type of spices is usually offered in seed form, however, it may additionally be determined ground.
BLACK PEPPER
Black pepper is a sprouting plant in the family Piperaceae, created for its natural item, which is for the most part dried and used as a zing and planning. This is also known as a peppercorn when dried, is approximately 5 millimeters, dark red when fully mature, and, like all drupes, contains a single seed.
GARLIC
Garlic is an animal varieties inside the onion variety, Allium. Its close spouse and children include the onion, shallot, leek, chive, and Chinese onion. this Spices has been used for the duration of recorded history for each culinary and medicinal function.It is likewise normally used as a flavoring for meats, seafood, and veggies. this spices can be used sparkling, minced, or powdered and it may be delivered at the beginning, middle, or end of the cooking process. in this spices is a rich supply of nutrients and minerals, together with nutrition C, diet B6, and manganese.
Clove
Clove, is a spice that originates from Indonesia and India. It belongs to the myrtle family and is characterized by its dark brown hue with a reddish tinge. Clove has a subtly sweet taste and is widely used in cooking, tea, and baking.
Beyond its culinary uses, clove has numerous health benefits. It is known to reduce stomach ulcers, act as an antioxidant, kill bacteria, and support liver and blood health. Additionally, clove has medicinal properties that make it a valuable ingredient in traditional medicine.
Mustard Seeds
This seeds are loaded up with supplements that lead them to a fortifying expansion to any feast.Here are some of the benefits of using mustard seeds in your cooking:
1. Rich in Antioxidants: spices are a wealthy source of antioxidants, which assist to defend your body from free radical harm.
2. Anti-inflammatory: spices have anti-inflammatory residences, which assist to lessen irritation in the body.
3. Digestive Aid: spices are identified to stimulate digestion and growth in the manufacturing of digestive juices, which can assist to alleviate digestive issues collectively with bloating and constipation.
4. Cardiovascular Health: spices are accurate to your coronary coronaryheart.They contain omega-three unsaturated fats, which help to diminish contamination and abatement the bet of coronary sickness.
Daily Essentials
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